3 COURSES, $25!
Please join us for dinner Sunday through Thursday nights, April 18th - 29th, during which time we'll be offering the following 3 course menu for $25 in addition to our regular menu:
Salade d’Asperges Vertes
Grilled asparagus, sardine vinaigrette, baguette en croûte
Grilled Beef Tongue
Marinated kale rabe
Foie de Veau
Sautéed calf’s liver, leek soubise & butter-poached potato
ENTREES
Braised Spring Lamb & Vegetable Navarin
New crop onions, carrots & potatoes with braising jus
Paquet de Chèvre
Roasted Cyprus Grove and chèvre potato crepe with olive oil poached mushrooms & wild onions
Wilson Fish Long-Line Halibut
Capers, anchovy & tomato confit, sel gris
DESSERTS
Papillon Roquefort with Date & Hazelnut Terrine
Goat’s Milk Sherbet with Chèvre “Pot” & Rhubarb
Butter Caramel Feuilltine & Butterscotch Ice Cream
Menus are subject to change. Please call restaurant for menu details. Not valid Friday or Saturday.
Please call for reservations: 206.453.504
or book online: www.bastilleseattle.com/reservations/
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